I-Vietnamese cuisine ineendidi ngeendidi zezitya eziphenjelelwa yindawo, imozulu, kunye neendlela zolimo zengingqi. irayisi, isosi yentlanzi, kunye namayeza amatsha asebenza njengezinto ezisisiseko kumalungiselelo amaninzi, kubandakanya i-pho, i-banh mi, kunye ne-goi cuon.

Ukutya kwemimandla ngaphakathi kwekhitshi laseVietnam kugxininisa kulungelelwaniso phakathi kwezinto ezintlanu ezisisiseko zokungcamla: ityuwa, iswiti, imuncu, ikrakra, kunye ne-umami. Inkcubeko yokutya kwesitalato ibonakala kwiindawo ezisezidolophini, kunye nabathengisi abanikezela isuphu ye-noodle, inyama eyosiweyo, kunye neemveliso ezivuthiweyo. Ukutya kuhlala kubandakanya iindlela zokutyela zasekuhlaleni, kunye neepleyiti ekwabelwana ngazo kunye neesosi zokudipha ezihamba nerayisi ephekiweyo okanye i-noodles.